I bet you thought I had given up on baking any more bread. Not! I just haven’t been motivated, but a little 10 year-old changed that. Grandchildren have a way of doing that you know.
Anyhow, my little Tif Tif, as her Mother and Sister call her, spent the night, and along with pizza, watching The Princess and the Frog, we decided to bake some potato bread; which happens to be her favorite kind of bread.
I followed the same procedure as the last time I baked and well, it still needs some tweaking. My oven simply is not calibrated correct it seems – again, I could have lowered the temperature or either shorted the time by 10 minutes, but I pulled those potato bread buns out of the oven just in time, as noted in the photo below. A little longer and they would not be the golden brown you see here.
I’m still trying, and as long as there is soft creamery butter around, a little marmalade or fresh berry jam then I’ll keep trying to bake that perfect loaf of bread.